Cardinaletto
Home-made Panettone with a Core of Visciolata del Cardinale.
"Sour-cherries at the oven heat. A sweeter Christmas"
TECHNICAL DATA
| Product name | Cardinaletto |
|---|---|
| Ingredients | DOUGH: type “0” wheat flour, sour-cherry juice,
butter, whole milk, egg yolk, water, sugar, natural yeast,
albumen, fructose, salt, flavourings. STUFFING: Visciolata del Cardinale, sour-cherry juice, sugar, pectin. ICING: sugar, rice flour, starch, almonds, vegetable fat, flavourings, albumen. |
| Allergens | Wheat flour, butter, milk and milk products, eggs, sulphites, almonds. |
| Sizes | Gr.750 / Gr.500 / Gr.100 |
| Expiry and preservation | 3 months after production. Store in cool places. |
