Pandoro del Cardinale
Home-made Pandoro with a Core of Visciolata del Cardinale.
"Sour-cherries at the oven heat. A sweeter Christmas…"
TECHNICAL DATA
| Product name | Pandoro del Cardinale |
|---|---|
| Ingredients | DOUGH: type “0” wheat flour, sour-cherry juice, butter, whole milk, egg
yolk, water, sugar, natural yeast, albumen, fructose, salt, flavourings, honey, cocoa
butter. STUFFING: Visciolata del Cardinale, sour-cherry juice, sugar, pectin. |
| Allergens | Wheat flour, butter, milk and milk products, eggs, sulphites. |
| Sizes | Gr.750 / Gr.500 / Gr.100 |
| Expiry and preservation | 3 months after production. Store in cool places. |
