Confetture del Cardinale
Sour-cherries extra jam with small pieces of sour-cherries, as per the tradition.
"Sour-cherries turn into delicacies for a sweet wakening…"
Scheda Tecnica
| Product name | Confettura del Cardinale |
|---|---|
| Fruit employed | 130 gr. sour-cherries each 100 gr. end product. |
| Sizes | 250gr. / 40gr. |
| Processing method | Mixture of sour-cherries and sugar – up to suitable gelatinous consistency, by adding citric acid. |
| Preservation | Store in cool and dry place, at room temperature. Once opened, store in the refrigerator (4 years expiry if stored correctly). |
| Organoleptic description | ASPECT: fruit pieces ripped up by cooking; COLOUR: colour of the cooked fruit; SMELL: smell of the cooked fruit; TASTE: typical of the fruit. |
| Nutritional data | ACIDITY (PH): 3.1; PROTEINES g.: 1.8; CARBOHYDRATES g: 62.9; OPTICAL RESIDUE °Bx.: 55; DIETARY FIBRE g.: 1.5; MOISTURE: 33; FATS: 0.1; TOTAL SUGAR: 55; ASH: 0.7; ENERGY VALUE: 253 kcal |
| Microbiological data | TOTAL CONTENT cfu/g < 1000; TOTAL COLIFORMS cfu/g < 50; YEASTS cfu/g < 50; MOULDS cfu/g < 50; ALLERGEN (directive no. 2003/89/EC and sub. amend.): none |
