Colomba del Cardinale

Home-made Colomba with a Core of Visciolata del Cardinale.

"Sour-cherries at the oven heat. A sweeter Easter…"


TECHNICAL DATA
Product name Colomba del Cardinale
Ingredients DOUGH: type “0” wheat flour, sour-cherry juice, butter, egg yolk, water, sugar, natural yeast.

STUFFING: Visciolata del Cardinale, sour-cherry juice, sugar, pectin.

ICING: sugar, rice flour, starch, almonds, vegetable fat, flavourings, albumen.
Allergen Wheat flour, butter, milk and milk products, eggs, sulphites.
Sizes Gr.750 / Gr.500 / Gr.100
Expiry and preservation 3 months after production. Store in cool places.