Colomba del Cardinale
Home-made Colomba with a Core of Visciolata del Cardinale.
"Sour-cherries at the oven heat. A sweeter Easter…"
TECHNICAL DATA
| Product name | Colomba del Cardinale |
|---|---|
| Ingredients | DOUGH: type “0” wheat flour, sour-cherry juice, butter, egg yolk, water,
sugar, natural yeast. STUFFING: Visciolata del Cardinale, sour-cherry juice, sugar, pectin. ICING: sugar, rice flour, starch, almonds, vegetable fat, flavourings, albumen. |
| Allergen | Wheat flour, butter, milk and milk products, eggs, sulphites. |
| Sizes | Gr.750 / Gr.500 / Gr.100 |
| Expiry and preservation | 3 months after production. Store in cool places. |
