Ammalia - Acquavite del Cardinale
Ammalia is a unique spirit due to its preciousness and authenticity, because the quality products employed enriches it with balance and aromatic complexity. Ammalia is colouring-free, its alcohol content is 40%: sipping it slowly is both an intense pleasure to the palate and an unforgettable sensation.
The colour is clear and bright and the smell is strong: the almond scent of the sour-cherry stone stands out, enriched with ripen black cherries aromas. The taste is smooth and enveloping, with a dry aftertaste that better enhances the sour-cherry scent, and a long-lasting taste persists to the palate.
Ammalia should be served in small smooth glasses in order to cherish its brightness. It can be paired both to dark and milk chocolate; however, its best employment is as meditative spirit.
“…and distilleth yet within my heart the sweetness born of it”Dante Alighieri – XXXIII Paradiso – The Divine Comedy
Ammalia, fine sour-cherry spirit contains within itself tradition, climate and culture of the Marche region.
|Product name||Ammalia Acquavite del Cardinale|
|Ingredients||Sour-cherries and grape|
|Processing method||At the end of the must fermentation, most of the wine is stored in stainless steel barrels to produce the sour-cherry wine; instead, the bottom of the barrel, together with sour-cherries residuals and grounded stones, is destined to the production of the spirit AMMALIA.
Distillation method: steam bain-marie, discontinuous method. The fine liqueur deriving from it has an alcohol content of 75°. Ammalia is diluted with spring water from mount Nerone, which gives it uniqueness and purity thus creating an exclusive product and of limited production.
|Alc. content||40% Vol|
|Serving temperature||13-16°. It can also be served cold.|